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- 30 years in the hospitality industry- this is the career I have dedicated my life and studies to and is my true passion
- Over 20 years focusing on wine education- I’m an Advanced level sommelier with The Court of Master Sommeliers
- Worked from being a hostess to running some of the most highly acclaimed wine and beverage programs in the country from San Francisco to Washington DC
- Traveled to wine regions throughout the country and around the globe to better understand varying wine making processes, grape growing practices, and wine styles
- Experienced in winemaking techniques from picking and sorting grapes, creating custom blends, finishing wines and designing unique labels.
- Recognized by clients and press for always listening to my guests and for my open and judgement free style of service
- Kind, caring and thoughtful hospitality professional with clients’ best interests always at the forefront