30 years in the hospitality industry- this is the career I have dedicated my life and studies to and is my true passion
Over 20 years focusing on wine education- I’m an Advanced level sommelier with The Court of Master Sommeliers
Worked from being a hostess to running some of the most highly acclaimed wine and beverage programs in the country from San Francisco to Washington DC
Traveled to wine regions throughout the country and around the globe to better understand varying wine making processes, grape growing practices, and wine styles
Experienced in winemaking techniques from picking and sorting grapes, creating custom blends, finishing wines and designing unique labels.
Recognized by clients and press for always listening to my guests and for my open and judgement free style of service
Kind, caring and thoughtful hospitality professional with clients’ best interests always at the forefront
